	Beth Robinette Atlanta Ethnic Foods Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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An explorer of worldwide cuisines, Beth travels constantly. When home in Atlanta, she can be found shopping international markets and eating anything off the menu she can’t pronounce. Contact her at godtess3.0@juno.com

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Atlanta Ethnic Foods Examiner's Articles

Showing: Most recent articles

Olive Oil through history, at the Carlos Museum

Monday, February 8th, 2010

It’s the “go to” oil for most of us, an important part of the Mediterranean Diet. Who doesn’t have a bottle of EVOO (extra...
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Chinese Southern Belles: The essential tools and ingredients

Monday, February 8th, 2010

I recently attended the first cooking class at Buford Highway Farmers Market and it was a sellout. New classes are forming, taught by the...
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Falayer, savory pastries from Leon International Foods

Sunday, February 7th, 2010 · 1 comment

Savory pastries are a popular feature of Middle Eastern culture. They come in a variety of shapes and sizes and the fillings are almost limitless. The...
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Hog maw, a twisted pig tale, Part 1 (or, This little piggy went to market)

Sunday, February 7th, 2010

Maybe it’s just the winter weather, but customer service is taking a beating in my world. A friend mentioned “hog maw.” I was...
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Celebrating Mardi Gras with a King Cake

Sunday, February 7th, 2010

I love any holiday, but particularly one with cake. And Mardi Gras always has cake. This year, Fat Tuesday, also known at Shrove Tuesday, Carnival, or...
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Mayom candy from Hong Kong Supermarket

Thursday, February 4th, 2010

I visit different markets all the time, but the Hong Kong Supermarket on Jimmy Carter is one of my regular haunts. I like the quality of the fresh...
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Liquorice Olives, an acquired taste

Thursday, February 4th, 2010

I found these on the shelves of Hong Kong Supermarket. The liquorice olives came in a clear package, printed in at least 3 languages (I can’t...
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Plantains three ways from Little Cuba

Tuesday, February 2nd, 2010

I recently dined with friends at Little Cuba. I like the place and it’s close to my house, and I noticed something on the menu that intrigued...
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Mexican Hot Chocolate from Mercado del Pueblo

Tuesday, February 2nd, 2010

Every shopping trip can be an adventure. OK, not “battling fire breathing dragons” or “swashbuckling” type of adventure, but...
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Impromptu origami: How to make a chopstick rest

Sunday, January 31st, 2010 · 1 comment

Formal chopstick rests are little ceramic objects that you are supposed to rest the ends of your chopsticks on when you put them down. It’s...
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