Tips for managing candy and treats overload at Halloween
For what does the bell toll? It tolls for calories, sugar and fat.
The annual ritual of trick-or-treating is nigh. Frighteningly, miniature renditions of Hannah Montana and Captain Jack Sparrow will be ringing our doorbell, eager to collect ghoulishly sweet, teeth-rotting treasures.
For parents who encourage their kids to eat healthy throughout the year, Halloween is a scary time indeed. Thankfully, more and more families are opting to hand out non-candy treats such as stickers, a glow stick or a low-fat crunchy snack. However, most children will receive a sizable bounty of junk food: miniature chocolate confection, bubble gum, hard candy and taffy, certain to wreak havoc on little teeth.
Here are the Pirate's tips for a “Healthy Halloween”:
- Fill it up. Feed children a full, nutritious meal before heading out to trick-or-treat. This discourages them from devouring candy while out on the trail.
- Barter a trade. Offer coins or a coveted toy (or special outing) in replace of the candy.
- Do your research. Some dentist offices have actually started implementing candy buyback programs the day after Halloween. Kids receive a monetary reward, while the candy gets shipped to different organizations like US troops abroad.
- Treat others. Donate sweets to a local food bank.
- Portion control. Ration the candy and pack in zip lock bags. One or two small treats after a meal will satisfy that sweet tooth. Remember, It's no longer "fun-size" when the child in possession of pounds of the stuff!
- Help another parent out. Hand out non-candy treats such as a low-fat snack pack. (Psst, Pirate’s Booty is trans-fat, gluten and tree nut free, so it’s perfect for most every kid. Plus, Pirate’s Booty only has up to 130 calories per serving, so if you have a few left over, moms and dads can enjoy without guilt!)
Don't be haunted by the idea of feeding your kids the occasional sugary snack. Everything in moderation, as they say; Be sure your kid's diet consists primarily of veggies, fruit and whole grains.
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