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With ripe fresh strawberries, this dessert tastes light and delicious. The balsamic soaks into the pound cake, and the layers meld together as a...
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Find out more about Michelle: Michelle is a creative energetic, young professional that is passionate about everything Boston has to offer. She loves to attend local events, dine out, and cook and wants to share her findings with you. Email her |
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Boston Food Examiner's Articles
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This baked fish is prepared with a mild strawberry, lime, and cilantro salsa. The halibut would also be excellent grilled or seared. Add some heat to...
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This made a great light appetizer, to showcase the fresh strawberries I picked from Shelburne Farm. Using a simple dressing of oil and vinegar, you...
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