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Chocolate dinner at Zahav: Israeli meets Michel Cluizel
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Try the Foie Gras truffle with bittersweet chocolate & rose.
Zahav won Philadelphia Magazine's coveted #1 spot on the "Top 50" restaurant list this year and for good reason. Not only is Michael Solomonov's Israeli cuisine interesting, modern, and delicious -- but it's creative as well.
Now Zahav is pairing up with Michel Cluizel, the famed artisan chocolatier, for a "Chocolate Dinner" that features chocolate from 5 different countries & wine pairings to match each course. At a reasonable $85 per/person, you too can experience gastronomic feats such as the Foie Gras Truffle (with bittersweet New Guinea chocolate, pistachio, rose) paired with an Italian merlot or the Poached Lobster (with white chocolate, local corn) paired with an Austrian chardonnay. Mmmm. Get the full menu here!
Be there on Thursday, June 11th to sample some of the most creative cuisine in Philadelphia (or to indulge your sweet tooth).
For more info: http://www.zahavrestaurant.com/pdfs/thequarter.pdf
More About:
Philadelphia ·
Zahav ·
Philadelphia Magazine ·
Israeli ·
Michael Solomonov ·
Michel Cluizel
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