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This article is part of Philadelphia's Holiday Guide 2008
Philadelphia Restaurant Examiner

Top 10 holiday hostess gifts

December 3, 8:47 AMPhiladelphia Restaurant ExaminerLindsay Lovier
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La Tienda's chocolate-dipped figs

Don’t be a bad guest! With the holiday party circuit in full swing, it’s imperative to thank your host. Show up with a present in-hand or have one mailed the following day. That is, if you want to be invited back next year…

Top 10 Holiday Hostess Gifts for Foodies

 

Best for the Gourmet Mom

Peanut Butter & Co. – These gourmet peanut butters and jams will be sure to please both moms and kids with their all-natural ingredients and decadent twists (try the Cinnamon Raisin Swirl or Dark Chocolate Dreams).

 

Best for the Cheese Lover

Artisanal – Send a hunk of their Bleu des Basques, a sheep’s milk cheese crafted in the Pyrenees, paired with a jar of flavorful honey. ($25)

 

Best for the Caffeine Addict

La Colombe – Treat your hostess to the best local coffee in town, served at Le Bec Fin and all of John-Georges Vongerichten’s restaurants. ($13.95)

 

Best for the Exotic Home Chef

Kalustyan’s – Offering over 4,000 spices and 94 types of chutney (wow), an online gift certificate to this Manhattan purveyor of fine foods will satisfy even the most adventurous amateur cook.

 

Best for the Comfort Food Fan

Fat Witch – Sinfully chocolate-y brownies, available in the original style or creative flavors like Snow Witch (an all-white chocolate version) or Red Witch (with dried cherries inside). (8 assorted baby brownies/$14.50)

 

Best for the Oenophile

2005 d’Arenberg Laughing Magpie Shiraz Viognier – Rated 93 points by Robert Parker, this red is an amazing value and one of those miraculous bottles sure to please almost every palate. ($22.99, available for pick-up in Cherry Hill store)

 

Best for the Carnivore

DiBruno Bros. – A black label meat, need I say more? Aged for twenty-four months and cured with Sicilian sea salt, a pound of this Prosciutto di Parma Black Label Riserva will delight your hog-lovin’ host.

 

Best for the Sweet Tooth

Isgro’s – Cannoli made in the traditional style since 1904. The rich, creamy filling and crispy outer shells make for a delightful, authentic Italian treat – available in original ricotta, chocolate chip and (gasp) chocolate mousse. Your host can serve them for dessert or save them for an indulgent midnight snack.

 

Best for the Luxist

La Tienda – A small village in Extremadura, Spain handcrafts these decadent fig bonbons by stuffing them first with dark chocolate mousse and brandy liqueur, then hand-dipping them in another layer of dark chocolate. Eat them in bed, preferably accompanied by a bottle of expensive champagne. ($18.95)

 

Best for the Beer Snob

Dogfish Head Fort – This 750 ml bottle of limited edition ale is brewed with over a ton of raspberries and is advertised as the world’s strongest fruit beer. With 18% ABV, this brew ensures you’ll either enjoy the holidays (who cares what your nutty father-in-law is talking about?) or sleep through them.

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Holiday Guide
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