As if Ansill weren’t great enough already, the restaurant is hosting a European-style BBQ on March 4th and 5th beginning at 6 p.m. They’ll...
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Find out more about Lindsay: Lindsay Lovier is a Philadelphia freelance writer, editor and girl about town. She’ll give you the 411 on Philly’s food and wine scene as she reviews everything from high-end restaurants to the city’s hottest hidden dives. |