If you've ever wanted your gnocchi to taste like that of your Nonna, try Osteria's new cooking classes. Marc Vetri, of national and local fame, is now...
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Find out more about Lindsay: Lindsay Lovier is a Philadelphia freelance writer, editor and girl about town. She’ll give you the 411 on Philly’s food and wine scene as she reviews everything from high-end restaurants to the city’s hottest hidden dives. |