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Grown up treats (21+)
On Saturday, you dressed them up, painted their faces, ran around for last minute costume fixes and changes, and tromped around town hand in hand for their night of trick-or-treating.
On Sunday, leave the overtired, over-sugared darlings with a sitter and head out for some treats of your own. Olé Mexican Grill is celebrating Day of the Dead and the 450 year-old tradition of Mexican Mezcal, an artisanal drink sometimes called "the father of tequila".
Taste the Mezcal along with food pairings from Chef Erwin Ramos:
Taste Mezcals from Oaxaca, Yucatan, Queretero and San Luis Potosi.
Sunday, November 1, 2009
Seating starts at 6:00 PM
$30 per guest with prix fixe menu with mezcal pairing.
Reservations are recommended as seating is limited.
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