Recipe: Cranberry Turkey Sandwich

November 19, 7:58 AMBoston Food Mom ExaminerLeah Klein

Previous Next

Comment Print Email RSS Subscribe

Subscribe

Get alerts when there is a new article from the Boston Food Mom Examiner. Read Examiner.com's terms of use.

Email Address   Include other special offers from Examiner.com Terms of Use

Turkey to go...

If you just can't wait for Thanksgiving, buy some cranberries and you can give yourself some tastes of the holidays this week.  With a little cranberry sauce you can make the Cranberry Roquefort Tartines if you are feeling festive.  If you just need a sandwich for work, buy some turkey, bread and take the mayo out of the fridge and you are all set.  With the leftover cranberries you can bake a tasty treat with the kids:  cranberry loaf, cranberry muffins, and we'll try cranberry scones.

Ingredients:
cranberry sauce
roasted turkey
bread (I used Iggy's Bread whole wheat pullman)
mayo
any other extras you like on your sandwich (after thanksgiving you get to add a layer of stuffing it is amazing!)

Directions:  Build your sandwich.

If you liked this recipe, visit Examiner.com's Thanksgiving menu musts recipe slideshow.

Bon appetit.  ttyl your BFF (Boston Family Foodie)