	Leah Klein Boston Food Mom Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Leah will help you shop like a chef and bring, local, fresh, ingredients to the table. She packs lunches, has cocktail parties and manages to cook up an assortment of weekly family meals. She's your BFF (Boston family foodie). She's here to provide tips on cooking for the family without going insane or broke.

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Boston Food Mom Examiner's Articles

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Nantucket Fine Dining: American Seasons

American Season's Recipes Chilled Bartlett Farm Yellow Tomato Soup Shooter (Bartlett Farm is a great farm on Nantucket with a large farm-stand and...
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Don't touch that dial: It is too hot in the kitchen

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When you hear the term "raw food" what are you thinking? How do we cook it? Or do you see a communal...
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The perfect tempo is created with a relaxed high tea of sorts

If you're lucky the pace of summer is just a bit slower than the tempo the rest of the year. If you're really lucky you have had a day, a week, or...
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Strengthen the New England economy with seafood

After a weekend of cookouts and a summer of grilling, you might be ready to wean yourself from some of the heavier, traditional cook-out fare for some...
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July 4th Red White & Blue Potato Salad recipe

Red, White & Blue Potato Salad for July 4thKara Brooks, Chef/Owner, of the Still River Café, shares a favorite recipe handed down by her...
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New England's daddy chefs dish on food and family for father's day

These chefs in and around Boston are not only cooking up some of the best tasting, hottest tickets, and freshest fare in town, but they have a panel...
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A father's day interview with Brasserie Jo's Nicholas Calias

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Hotel Executive Chef Nicholas Calias is director of Food and Beverage operations at Brasserie Jo. He leads the culinary operations at The Colonnade...
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Father's day Southern Fried Chicken from Chef Nicholas Calias

"The recipes I chose are chocolate mousse and southern fried chicken, two of my children’s favorite...
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Chocolate Mousse from Brasserie Jo's Executive Chef Nicholas Calias

"The recipes I chose are chocolate mousse and southern fried chicken, two of my children’s favorite...
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La Morra's Chef Josh Ziskin on fathers and sons in the kitchen

Owner and executive chef of La Morra,Josh Ziskin shares some of his childhood memories of being in the kitchen with his father and shares some of his...
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