Summer Cheesecake

June 28, 3:46 PMBirmingham Baking ExaminerAnne-Harris Jones

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Cheesecake has long been my favorite dessert to make. I have experimented with many recipes adding things here and there and even creating my own recipes from scratch. I keep my favorite cheesecake recipes close by so I will always have the perfect cheesecake for every season and every occasion. With the 4th of July coming up, I am preparing to make one of my favorite summer cheesecakes: Fluffy Daiquiri Cheesecake.

This type of cheesecake is known as a Chiffon Cheesecake but I prefer the term “fluffy.” A chiffon cheesecake is lighter and smoother than normal cheesecake, and I think fluffy accurately describes its consistency and texture. This cheesecake fits in perfectly with a beach menu and is quite refreshing after spending the day in the hot sun. This is a simpler recipe than a normal Chiffon Cheesecake recipe, but that just adds to its charm.

I believe this cheesecake is a combination of the wonderful flavor of Key Lime Pie and the creaminess and classic taste of cheesecake.

• 2 (8 ounce) packages cream cheese, softened
• 1/3 cup sugar
• ½ cup rum
• 2 teaspoons lime rind
• 1 teaspoon lemon rind
• ½ cup lime juice
• 1 (8 ounce) tub frozen whipped topping, thawed
• 1 ready to use 9-inch graham cracker crust*

Mix the cream cheese with the sugar in an electric mixer on low spend. Beat until combined and smooth. Gradually add the rum, rinds, and juice to the mixture. Gently stir in the whipping topping. Pour into crust and refrigerate at least 5 hours.

* This cheesecake does not require a springform pan which makes it perfect for serving at the beach. Although, a springform pan can be used instead, if desired, for that classic cheesecake appearance. To make the crust, simply mix together 3 cups graham cracker crumbs, ¼ cup sugar and 1 cup melted butter. Press into the bottom of a 9-inch springform pan. Bake at 350 for 10 minutes and cool completely before filling.
 

Garnish your cheesecake with lime and lemon slices, if desired. For more tips on baking cheesecake click here.