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There are not many desserts out there that cannot be improved by the addition of a pastry cream, lemon curd or chocolate filling. Luckily there are an...
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Find out more about Anne-Harris: Anne-Harris graduated from Elon University with a degree in English and continued on to culinary school at The Art Institute of Atlanta. There she received a degree in baking and pastry. She loves to bake for family and friends and she loves to share her knowledge with others through writing. You can email her at ahjones84@gmail.com anytime! |
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Birmingham Baking Examiner's Articles
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Meringue is commonly known as an extra addition to everyday pies such as Lemon Meringue Pie. Multiple types of meringue exist, however, and it can be...
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Crab cakes have long been a family favorite. My mother’s recipe is widely coveted and she has been making crab cakes with the crab my father...
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Cheesecake has long been my favorite dessert to make. I have experimented with many recipes adding things here and there and even creating my own...
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Now, I know how the name Martha Stewart can call up some nasty thoughts for some people, but her tips and techniques are truly helpful. That is why I...
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Cheese straws have long been a Southern favorite. Not only are they are the perfect snack, appetizer and gift bag goodie, they are inexpensive and...
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You may have noticed that many recipes call for butter, others shortening and some a combination of both. While the decision to use one or the other...
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