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I was introduced to meringue early in life. My parents used to throw huge catered parties along with the other houses on the street once a year for...
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Find out more about Anne-Harris: Anne-Harris graduated from Elon University with a degree in English and continued on to culinary school at The Art Institute of Atlanta. There she received a degree in baking and pastry. She loves to bake for family and friends and she loves to share her knowledge with others through writing. You can email her at ahjones84@gmail.com anytime! |
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Birmingham Baking Examiner's Articles
Showing: Fruit articles
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I’m sure that everyone has an idea in their head of what scones should look like and taste like. This scone...
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I am constantly searching for desserts and snacks that contain blueberries. Especially now in the middle of summer, I crave blueberries and love to...
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Brie cheese is a classic favorite that can be used in a variety of sweet and savory dishes. One of the best ways to use Brie is to pair it with a...
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What fruit is in season for our area right now? The two types of fruit I would recommend baking with right now are strawberries and peaches. Most...
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