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I will stray a bit from my normal baking recipes to tell y’all about the amazing upcoming Free the Hops Oktoberfest this weekend! As most people...
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Find out more about Anne-Harris: Anne-Harris graduated from Elon University with a degree in English and continued on to culinary school at The Art Institute of Atlanta. There she received a degree in baking and pastry. She loves to bake for family and friends and she loves to share her knowledge with others through writing. You can email her at ahjones84@gmail.com anytime! |
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Birmingham Baking Examiner's Articles
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After I experimented with Earl Grey tea in my article Earl Grey Goodies, I wanted to see what else would taste yummy with the tea. I love having quick...
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Ever since the Slow Food Birmingham chapter opened, the term “slow food” has become more and more present in our local media. Slow Food...
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I ate one of my most memorable desserts at a restaurant in Opelika, Alabama. The pastry chef at Café One Twenty Three brought out a sampler of...
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I’m sure that everyone has an idea in their head of what scones should look like and taste like. This scone...
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Savage’s Bakery in Homewood has been an institution to Birmingham residents since 1939. The Bakery is...
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One of my favorite easy dinners to make is Baked Ziti. However, in general this dish is not anything special – just pasta, cheese and sauce. So,...
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This sandwich cookie recipe combines the great flavors of coffee, cinnamon, cream cheese and chocolate. The cookies are perfectly satisfying on their...
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I decided to branch out from my normal baking topics and experiment with a savory chicken dish. I have long been...
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There are not many desserts out there that cannot be improved by the addition of a pastry cream, lemon curd or chocolate filling. Luckily there are an...
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