	Jillana Miller LA Healthy Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Jillana is passionate about helping individuals and families improve wellness and through cooking. Jillana draws from her knowledge of world cuisine to create healthy, exciting and innovative recipes.

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LA Healthy Cooking Examiner's Articles

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Stuffed mushrooms- polenta, aged Gruyere and spinach filled petite Portobello caps

Monday, December 21st, 2009

The bold flavor and meaty body of small Portobello caps embody the appropriate strength to compliment the fluffy,...
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Roasted red pepper hummus

Friday, December 18th, 2009

This ultra creamy hummus celebrates the robust flavor of roasted red bell peppers with a slight kick of cayenne....
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Goat cheese, cranberry and nib toast

Tuesday, December 15th, 2009

This simple blend of soft, creamy and tangy chèvre, tart cranberries, and nutty, bittersweet, toasty,...
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Balsamic vinegar syrup- simple syrup that will dazzle with each drizzle

Saturday, December 12th, 2009

The holidays are here and so are the hors d’ oeuvres. The common tradition to get together and enjoy friends...
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Chai spiced date bars

There is nothing like a warm creamy, spicy and slightly sweet chai tea latte on a cold winter day. There is...
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Homemade nut butters

Creamy, smooth, crunchy, thick, delectable and, of course jelly are just a few of the associations that accompany the infamous peanut butter. Most...
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Sweet spicy and refreshing watermelon salsa

2 comments

Watermelon seems to go hand in hand with Americans’ summertime experience. Devouring generous slices of this...
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