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Darci’s passion for food and cooking was born a long time ago helping her mom in the kitchen. Now, Darci is well known among friends for bringing something delectable to the table for any party affair.

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Phoenix Cooking Examiner's Articles

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Appetizers and Wine - Part three

Sunday, November 22nd, 2009

The final deliciousness for part three of appetizer and wine ends with fried cheese ravioli, and of course, we had to throw in a sweet ending with...
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Appetizers and Wine - Part two

Sunday, November 22nd, 2009

These two appetizers could be a meal within themselves. New York Strip skewers, marinade in teriyaki sauce, and grilled vegetables with balsamic...
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Appetizers and Wine - Part one

Thursday, November 19th, 2009

Every Wednesday, it’s a dinner party at my house. I cook the latest creation and I invite eight of my closest friends to join in on the tasting....
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Glazed apple fritters

These luscious balls of joy look like snow-capped mountains across the Swiss Alps, gleaming with peaks of white slopes running down the golden apple...
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Tomato, avocado and red onion salad

Tossed in a honey and pesto vinaigrette, this salad makes a great side dish to any entrée, or a light and healthy snack during the day. Add...
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Apricot glazed pork loin

Glazed pork loin is one of the most favorable entrees for my friends that i make. Tender, sweet and sour, moist and delicious. And if there is left...
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Mini pizza appetizer

As your guests arrive for your dinner party, these mini pizza appetizers are the perfect beginning before any meal. These tasty mouthfuls are easy...
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Strawberry spinach salad

Strawberry spinach salad with goat cheese, candied pecans and raspberry vinaigrette makes an excellent healthy side to any meal, especially my creamy...
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Banana supreme dessert

This banana supreme dessert is definitely one of my top three desserts. You've gotta love banana bread, and bananas, in general, to truly enjoy...
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Mac n' cheese with ham

I can't lie - I am a huge fan of Kraft macaroni and cheese, especially when I am seeking a quick comfort food. But, I had to try to make my own...
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