Mocha crunch cookie recipe

September 9, 12:51 PMLA Coffee ExaminerKim Winklhofer

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Chocolate and coffee is one of the best food pairings in the world. Nay, the universe. Put them together in a cookie and you’re halfway to heaven.

The dough for these mocha crunch cookies comes together in just a few minutes because you use refrigerated cookie dough as a base.

Easy Mocha Crunch Cookies

1 roll refrigerated sugar cookie dough, softened
¼ cup cocoa powder
1 ½ tablespoons instant coffee
¾ cup powdered sugar

Preheat the oven to 375 F. Use your mixer to blend all the ingredients. Roll the dough into 1 inch balls. Bake 8-10 minutes. Roll in powdered sugar as soon as you can handle them with your fingers. I was able to do this immediately after transferring to a wire rack.

Do Them A Different Way

• Roll the dough around a Hershey’s Kiss. (The cookies in the photo have Kisses inside.)
• Add ½ cup semi-sweet chocolate chips.
• Add a cup of finely chopped nuts.

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