Cinnamon caramel iced coffee recipe

June 29, 6:21 AMLA Coffee ExaminerKim Winklhofer

Previous Next

1 comment Print Email RSS Subscribe

Subscribe

Get alerts when there is a new article from the LA Coffee Examiner. Read Examiner.com's terms of use.

Email Address   Include other special offers from Examiner.com Terms of Use

Cinnamon Caramel Iced Coffee (Photo by: fyunkie)

Iced coffee refreshes and invigorates. Try this version with cinnamon and caramel, put it in a thermos and bring it along on a picnic. You won't be sorry.

Cinnamon caramel iced coffee

• Enough ground coffee to brew one pot
• ½ tsp cinnamon
• ½ cup caramel sundae sauce
• half and half (optional)

Mix the cinnamon with your coffee grounds. Brew the coffee. Add the caramel sauce, stirring until dissolved. Chill thoroughly. Serve over ice. Add half and half if desired.

Fun trick: Cream swirls beautifully into the coffee when poured, but if you’d like to float the cream on top as a separate layer, lay a spoon on top and very slowly pour the cream onto the spoon.

Ice Alternative: If you like iced coffee undiluted by ice, make coffee ice cubes out of leftover coffee ahead of time. 

If you liked this, you might also enjoy these recipes: Café Mocha Milkshake,  Profiteroles with Coffee Ice Cream, Easy Tiramisu, Easy Cappuccino Brownies with Coffee Icing (coming soon). Also, for a comprehensive how-to on a picnic, including over 30 recipes, check out National Tea Examiner Margaret Studer's Fourth of July picnic tea party.