Friday, December 11th, 2009
Looking for a holiday stocking stuffer for your favorite food lover? Check out the DINR Deck from DINR (Denver Independent Network of Restaurants)....
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Thursday, December 10th, 2009
Experience lunch with the lights out! Eat lunch out on Friday, December 11th and enjoy your food in the dark. Businesses and individuals have all the...
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Wednesday, December 9th, 2009
Thursday, December 10th is the 180 Degree Dinner at Cook Street School of Fine Cooking. 180* Dinners are student run events where the Cook Street...
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Sunday, December 6th, 2009
There is nothing like a cold snowy day to make you wish for the return of summer's hot days. But don't let a little white stuff on the ground stop you...
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Saturday, December 5th, 2009
Cheese. It's been around thousands of years. It's been said it originated between 8000 and 3000 B.C. With so many years to perfect, it's...
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Are you turkey-ed out yet? Or did Tom not turn out as juicy and delicious as you hoped and you want a re-do? Well this is for you! Now through New...
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Ok, I must confess. I haven't tried this recipe yet but it's already on the Thanksgiving menu. No turning back now! It's something that came to me...
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To brine or not to brine, that is the question. After countless turkeys used to perfect this recipe, the answer is to brine! Brine is a sweet and...
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This is called canned vegetable soup because if you can operate a can opener, you have an easy meal. But we're not talking a can of Campbell's soup....
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In case you missed them, the Denver Tour de Chocolat and Cook Street's School of Fine Cooking's Thanksgiving Feast cooking classes are both...
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