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Bill Bishop of Steele Winery at Harvest
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Start the weekend a little early by enjoying a gourmet five-course dinner with special guest Bill Bishop of Steele Winery at Harvest this Thursday. Harvest, home of local celebrity chef Stephen Gontram, lavishes diners with delectable seasonal, often locally-produced dishes that embody the ideals of the Slow Food movement.
This is what Mr. Gontram will be serving up for your dining pleasure on Thursday:
- Pan Roasted Fillet of Hawaiian Wahoo
Braised Local Baby Fennel and Eggplant, Fennel Soubise, Parsley Pesto
Sauvignon Blanc, Shooting Star, Lake County, 2008 - Farrar Our Farm’s Naturally Raised Missouri Rabbit
Bacon Wrapped Saddle, Pulled Rabbit Cannelloni, Rosemary Sauce "Espagnol"
Pinot Noir, Steele, Carneros, 2006 - Braised Colorado Lamb Shank
Saffron Risotto, Sauteed Local Spinach, Citrus-Herb Gremolata
Grenache, Writer's Block, Lake County, 2006 - Grilled Ribeye Cap Steak
Amish Blue Cheese Gratin, Swiss Chard, Bordelaise Sauce
Cabernet Franc, Steele, Lake County, 07 - Warmed Brioche Bread Pudding with Bourbon Currant Sauce
and Vanilla Whipped Cream
The five-course meal and wine tasting costs $55. Call Harvest at 314/645-3522 for reservations.
Harvest Seasonal Market Cuisine, 1059 South Big Bend, Saint Louis, MO 63117
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