	Shelley Satke St. Louis Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Shelley:

A life-long St. Louisan, Shelley is an inveterate cheerleader of the city and its offerings....especially the edible ones. Follow her as she devours St. Louis, tackling any cuisine or cocktail that comes her way. Stlfoodexaminer@gmail.com

Subscribe to Shelley's Email Alerts

Get alerts when Shelley submits a new article

Shelley has been added to your favorite examiners

View my favorite Examiners

St. Louis Restaurant Examiner's Articles

Showing: interview articles

Interview: Jamey Tochtrop of Stellina Pasta Cafe

I caught Jamey Tochtrop just before he made his weekly trip to Maplewood Farmers Market to buy for his restaurant, Stellina Pasta Cafe. Voted Best...
Keep Reading »

Interview: Jackie James of the London Tea Room

According to Sauce Magazine, there are over 20 tea-themed restaurants in the St. Louis metro area, so I asked Jackie James, one of the managing...
Keep Reading »

Interview: Chef Carl Hazel of the Scottish Arms

Carl Hazel looks a lot like a young version of Anthony Bourdain, all the way down to the thumb ring, dark tousled hair and relaxed, fluid gait. For...
Keep Reading »

Interview: Chef Carl Hazel of the Scottish Arms

Carl Hazel looks a lot like a young version of Anthony Bourdain, all the way down to the thumb ring, dark tousled hair and relaxed, fluid gait. For...
Keep Reading »

Interview: Chef Carl Hazel of the Scottish Arms

Carl Hazel looks a lot like a young version of Anthony Bourdain, all the way down to the thumb ring, dark tousled hair and relaxed, fluid gait. For...
Keep Reading »