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Chilly weather puts me in the mood for pork, and not the barbecue-slathered one in the style of summer. Nope, I need a fall-flavored, beautifully...
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Find out more about Shelley: A life-long St. Louisan, Shelley is an inveterate cheerleader of the city and its offerings....especially the edible ones. Follow her as she devours St. Louis, tackling any cuisine or cocktail that comes her way. Stlfoodexaminer@gmail.com |
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St. Louis Restaurant Examiner's Articles
Showing: Recipe articles
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Aah, the sweet St. Louis delicacy: gooey butter cake. For this survey, the good folks at the Campbell House Museum were the willing guinea pigs to...
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A few years ago, I read an interview with Halle Berry, and the reporter asked how she managed to stay so svelte. Berry said the secret to her trim...
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This week, I would like to take this opportunity to direct you to not one recipe, but 101, courtesy of lovable food curmudgeon Mark Bittman at the New...
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Diets be darned this week, too. As if last week's National French Fries Day wasn't enough, today is National Junk Food Day. Feel free to splurge a...
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Grandma always had a pan of this around her house when I was a kid. As an adult, I know why: it's a simple dessert that you can probably make out of...
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While you're in the back yard celebrating the 4th this weekend, my lime fruit dip is a dish you can use for either an appetizer or as a selection on...
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It is stinky, sweaty, Dante's-Inferno-style hot out there, and what better way to cool down than with ice cream? Aunt Pat's Pistachio Ice Cream Cake...
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If you can boil water and use a kitchen timer, you can make this quick and simple summertime favorite; all you have to do is add ingredients to the...
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I try to eat healthy during the week so I can give myself permission to eat like a pig (in volume, not style) at restaurants on Saturday night....
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