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Washington DC Food and Drink Cincinnati Baking Examiner
Aimee Plesa
Cincinnati Baking Examiner | Bio
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Aimee Plesa is a 36-year-old native Buckeye and self proclaimed foodie. She is a mom, freelance writer, culinary arts student, baker, chocolatier and small business owner. You can email her at aimee@shakeyourbonbons.com


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Cincinnati Baking Examiner's Articles

Showing: Most recent articles
Wednesday, December 9th, 2009
On the eighth day of Christmas, my true love gave to me... Versatile, yet delicious, breads Bread is the unsung hero of the holiday season. It is...
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Monday, December 7th, 2009
On the seventh day of Christmas, my true love gave to me... Rich and chewy brownies In the immortal words of Homer Simpson...
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On the sixth day of Christmas. my true love gave to me... Scrumptious breakfast foods Christmas and holiday baking seems to revolve mostly around...
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On the fifth day of Christmas, my true love gave to me... Fresh baked gluten-free treats In the simplest terms, gluten is a protein that is found in...
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On the fourth day of Christmas, my true love gave to me... Crunchy biscotti Biscotti (from the Italian biscutto, meaning biscuit) is a twice baked...
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On the third day of Christmas, my true love gave to me... A tummy tempting torte A torte is a delicious dessert primarily composed of layers of cake...
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On the second day of Christmas, my true love gave to me... Gingerbread To me, there is something magical about gingerbread. It is extremely...
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If you have a loved one that loves baking, gift giving can be a little tricky. Wishlists may contain such items as baking pans, cooking utensils and...
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On the first day of Christmas, my true love gave to me... A Yule Log to tempt my tummy. The Yule Log, also known as Buche de Noel, is one of many...
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Once upon a time, in a galaxy far, far away (before I had children), I worked in retail. For the most part, I loved it. I loved helping the customer...
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