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Joe. Java. Jamocha. The next best brewed beverage after beer is coffee and it in case you missed it (it happens), yesterday was National Espresso Day...
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Find out more about Brian: Brian Yaeger is the author of Red, White, and Brew: An American Beer Odyssey (St. Martin’s). He lives/homebrews in San Francisco where he explores Bay Area pubs, one pint at a time. Contact him at brian@beerodyssey.com. |
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SF Craft Beer Examiner's Articles
Showing: Specialty beers articles
This week Mainers joined the club with Californians as Blue Staters who protected something called the sanctity of marriage against abominable gay...
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It may not be long underwear time yet, but there's a distinct autumn chill in the air. As your thoughts wonder to warmer moments, how about a beer...
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Behold, collaborative brewed paydirt. What started out simply enough as a way for two stellar brewers--Adam Avery from Avery Brewing in Colorado and...
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John Lennon famously chanted "number nine" on Revolution 9 and was obsessed with this number. Kevin Nealon tweeted about 09-09-09. But Stone...
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September is National Bourbon Heritage Month. For real. One Kentucky senator convinced the other 99 US senators to go along with this (I'm sure buying...
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Here at the Examiner, it’s Rum Month. Since you’re asking what’s Rum Month, it’s essentially an opportunity for fellow...
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The sun is out and the Giants are over .500. A strange summer in The City indeed. So while a previous post about summer beers spotlighted locally...
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Here at the SF Craft Beer Examiner, naturally the focus is on beers crafted in the SF Bay Area and a limited radius beyond. But when a special treat...
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With no shortage of great beer already made here in the Bay Area (see hyperlinked list of Bay Area Breweries to the right after scrolling down a bit),...
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