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This article is part of Salt Lake City's Halloween
Salt Lake City Parenting Examiner

Halloween party plan: Salty Bones and Veggie Dip

October 10, 1:23 PMSalt Lake City Parenting ExaminerRachael Lever
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finger dipHalloween recipes and party treats can get pretty complicated sometimes. These two are easy, fast, and delicious.

Finger Food Veggie Dip
Vegetable Dip (use this recipe or one of your own)
 

Homemade Ranch Dip
Ingredients:
·                       ¾ cup mayonnaise
·                       ½ cup buttermilk
·                       1/8 tsp salt
·                       ¼ tsp pepper
·                       1/2 tsp garlic – minced or pressed
·                       2 TBS parmesan cheese – grated
·                       1 TBS parsley
Directions:
Mix and chill.
 
For the fingers, just grab some baby carrots, dab a little dip on the tips and stick on some sliced almonds, or some olive halves. Serve with a variety of cut raw vegetables.
 
Salty Bones
frozen bread stick dough, or homemade from your favorite bread recipe.
course salt
 
Directions: Place your bread stick dough on a greased cookie sheet. On each end cut a slit, about 1 1/2 inch long. Roll the cut ends into little knobs that look like the ends of a bone. Sprinkle the dough with course salt, and any other herbs or spice you'd like (i.e. chili powder, oregano, parmesan cheese, etc.) Bake at 350 degrees for about 12 minutes, until bones are light, golden brown.
For more info: For the rest of your Halloween party plans make sure you check out Halloween Party Plan and follow the links. More links will appear as the month continues.

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