Hot wings-B.B. Wolfe's kicken chicken wings

June 30, 8:09 AMBoise Cooking ExaminerMichele (Jaz) Fagan

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If you like hot wings you have got to try B. B. Wolfe’s Kickin Chicken Wing Sauce. It has a little fire and a light undertone of a sweetness. It’s one of the tastiest wing sauces and it is made locally. There is a link to their web site on the right of this page for ordering information. They also carry an extremely hot Habanera Ketchup that is guaranteed to blow your head off and make you sweat. For the person who likes hot, hot, hot they also carry a taco sauce that even says on the label extremely hot!

BB’s Kickin Chicken Hot Wings

• 8 chicken wings or drummettes person
• B.B. Wolfe’s Kickin Chicken Sauce
• Blue Cheese or Ranch dressing
• Celery

Preheat oven to 425 degrees. Rinse the chicken and place on a foil lined baking sheet. Cook for 20 minutes, turn over and cook an additional 20 minutes. In a bowl place the chicken and ladle a good portion of sauce, enough to coat each piece with a little extra. Cover and shake well to coat. Serve with Blue Cheese or ranch dressing and celery stalks.

Guaranteed winner for 4th of July BBQ’s. Serve with extra napkins because they are messy! Give your guests a nice cold beer to wash the heat down with. I recommend a light beer like Henry Winehearts or a Corona Light.

Desert recommendation:

Strawberry shortcake with blueberries (from an earlier recipe for memorial day)

• 1 lb of fresh strawberries cut into ¼’s without the tops ½ lb blueberries cooked over med temp with 1/3 cp sugar, don’t cook long, just long enough to dissolve sugar and not break down blueberries, you want bbs to be still hard and refrigerate them at least ½ hour before serving
• Angel food cake bought at store
• Strawberry gelatin cooked like bbs over low temp with strawberries mixed into gelatin and cooked over very low temp
• Whip cream in spray can

Layer strawberry gelatin over angel food cake in individual servings, don‘t cover the whole cake as it will turn into mush, keep everything separate. Put a large dollop of whip cream and garnish with cold blueberries. Red, white, and blue the perfect 4th of July desert. Serve right away as individual servings, if you let it sit out the cake will get soaked and turn into mush. Happy 4th!