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Find out more about Chris: Chris Perrin has always loved to cook. At a very young age, he began subjecting his parents to his own creations which, in retrospect, he is sure were perfectly awful. He did get better and recently was awarded a cooking certification from the Kansas City Culinary Institute. Chris has always loved writing, too, so he decided to combine his two loves and the rest is history. Chris started his own food blog, Blog Well Done, and has contributed to numerous online and print publications. Find Chris in front of a laptop, poring over a cookbook, watching food TV or whipping something up over a stove while forgetting that he shouldn’t swear like Gordon Ramsey in the kitchen. |
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Kansas City Cooking Examiner's Articles
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The Culinary Center of Kansas City is the most widely known school for cooking classes in the area. It is located...
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Nothing says rum like a cherry limeade! No, not the ones you get at the drive-ins, or at the soda fountain, but the...
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Grilled carrots are an easy side dish, just cut the raw carrots into four pieces, coat in olive oil, salt, and...
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Scallops are rich, buttery, and simply sublime when cooked properly. Their flavor is sweet and mild and they are...
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Flat iron steak is a wonderful cut of meat. It is both inexpensive and has great flavor, however it requires a...
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Let me start this post off by saying there is not a farmers market at the Legends shopping area in Kansas City, KS....
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I have a new go to farmer’s market.This weekend, I went out in search of seven onions to make some...
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It’s starting to be asparagus season again and you know what that means: bowls of mushy, bitter green stuff...
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“Spend more, eat less.”This is the advice Michael Pollan, author of The Omnivore’s Dilemma, gave...
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