	Jazmine Green LA Raw Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Jazmine Green's journey into the world of raw foods has brought her health, happiness, and countless kitchen mishaps. But this growing trend in healthful eating doesn't have to be a challenge. Join her as she demystifies life under 118 degrees.

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LA Raw Food Examiner's Articles

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Juicing 101: the best green juice

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So you’ve got it by now, right? You know exactly why you need to juice and how you’re going to juice...
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Juicing 101: best juicing practices

You bought a juicer! Awesome!Or maybe you didn’t and you’re blending and straining your juice a la Kevin Gianni. Either way, I say...
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Juicing 101: you don’t have to buy a juicer!

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It’s true! Save yourself some money and try this technique demonstrated by Kevin Gianni—no juicer...
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Juicing 101: choosing the right juicer

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My juicer fell into my hands one afternoon as I was helping my mother clean out her garage. My grandmother, always...
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What's the deal with juicing?

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You’ve heard the talk. Yes, everyone’s juicing but you. So, what’s the deal? Well, here it is: juicing takes all the fiber out...
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Persimmon Salad

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The weather here in Southern California does not often reflect the change of seasons. However, if you are a regular Farmer’s Market shopper,...
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Order a raw Thanksgiving meal to go!

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You’ve checked out a plethora of raw Thanksgiving recipes on-line. As delicious as they sound, the whole idea of preparing an entirely raw meal...
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What percentage equals a raw diet?

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It’s a great question and one that has attracted quite a bit of debate. So, I was more than a little...
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A raw Thanksgiving is a happy Thanksgiving

Thanksgiving—a raw food nightmare. Perhaps, if you’re lucky, salad will be served. And you can always...
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Sprouted lentil salad

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You followed the instructions to the letter. You soaked, you rinsed, you watched, you waited. You’ve got a...
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