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When it comes to the holiday baking, no one decorates your cut-out Christmas cookies with more creative toppings than little children. They dig right...
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Find out more about Portia: Portia Little, food columnist, blogger, and feature writer, is the author of six cookbooks, including The Easy Vegetarian. She creates delectable vegetarian and vegan dishes, including soups, breads, and desserts. Contact her at panntree@msn.com. |
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Providence Vegetarian Examiner's Articles
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It’s not too late to make up a holiday snack mix with pretzels, peanuts, crackers, and M&M candies. Salty and sweet at the same time, this...
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It’s time to head to the kitchen to create some personal foodie gifts. The ones that people ooh and ahh about. These items are usually easy on...
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After binging on pie and stuffing and sweet potatoes at Thanksgiving, it’s time to give that rich food a rest before the next round of holiday...
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For Thanksgiving dinner it’s often the side dishes that attract the most attention. We like to try something different each year to add to our...
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Ever since those bright orange pumpkins began to appear in early fall, we’ve been looking for ways to use them. Their pulp is versatile for use...
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You can’t argue with tradition. The folks at Kenyon’s Grist Mill in, RI, give credit for what is now known as the Johnny Cake to the...
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The thing about Thanksgiving food is that it tends to be on the heavy side. Rich, high-calorie foods seem to reign supreme at the holiday table with...
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When it comes to Thanksgiving favorite meals, often the most requested dishes are ones that have been in the family for years. A colorful cranberry...
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When it comes to Thanksgiving dinner, we often favor tradition, prepping those old favorites, such as the sweet potato casserole with the mini...
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- Blueberry Basil Smoothie
- Cinnamon Fried Apples
- Cranberry-Orange Sauce
- Easy Vanilla Poached Pears
- Fresh Peach Tart
- Fresh Strawberry Sorbet
- Green Beans with Shallot Sauce
- Healthy Veggie Sandwich with Avacodo & Sprouts
- Home-Made Limoncello
- Microwave Cherry Crisp
- Olive oil herb appetizer spread
- Onion Soup
- Pasta Salad with Veggies
- Peach Melba Sauce
- Quick Easy Microwave Apple Dessert
- Raspberry-Oatmeal Squares
- Rhode Island Johnny Cakes
- Rhubarb Crunch
- Sweet Potato & Apple Salad
- Tempeh Reuben Sandwich
- Tofu and Black Bean Chili
- Tofu Pumpkin Pie
- Tomato Bruschetta
- Two-Ingredient Corn Bread
- Veggie & Hummus Sandwich
- White Bean Dip with Mint
