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When asked what he absolutely has to have this time of year, Steve wrote: "Eggnog. We get a light version at Trader Joe's." I agree. It just...
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Find out more about Kathryn: Kathryn van Roosendaal is a freelance writer based in Southern Utah. She is passionate about food - growing it, cooking it and eating it - and her greatest ambition is to write a cookbook for people who are confused by fresh vegetables. Find her on Twitter @VegasFoodLover |
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Las Vegas Food Examiner's Articles
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This recipe is a "new" classic for me. We never made it when I was a kid but now I can't get through the...
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My mom got this recipe from a neighbor across the street when I was about 3, I think, and she has made them every year since. And believe me when I...
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Raisin-filled cookie are truly a tradition in my family. This recipe goes back at least as far as my great grandma Abbie, my mom's grandma. When...
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I like sugar cookies, but they tend to be rather bland on their own and once you add all the frosting they tend to be too sweet. These refrigerator...
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Tara simply wrote: Chocolate Rum Balls! Too true! It just wouldn't be the holidays without these tasty confections. There are many different ways to...
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Shawn commented: Cinnamon Rolls where always a tradition for the holidays when growing up. At my house, too! I used to love it when my mom let me help...
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Amy asked: Have you ever eaten potato chip cookies? I have had potato chip cookes, although I must admit I was...
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Stacie wrote: One I've been wanting but not sure where to look... it was a powered tea we made in school for our families. It for sure had instant...
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Amy wrote: My father's childhood best friend had a nanny who used to make them something called Spice Squares. They were thinner than we do brownies...
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