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With apples being in season, now is the perfect time to make an apple pie. This recipe comes from the cookbook Pie: 300 Tried-and-True Recipes...
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Find out more about Marcy: Marcy Gaston is a writer living in Ashland, Montana. After working in the culinary industry, she now devotes her time to cooking for her family. She writes a cooking blog called Cooking Rut, http://cookingrut.blogspot.com. |
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Billings Cooking Examiner's Articles
Showing: Baking articles
If you are looking for a traditional apple recipe, look no further. Here is one that is sure to please. This is...
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For a bit of a departure from traditional chocolate cupcakes iced with royal or buttercream frosting, these cupcakes are topped with a caramel...
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Packed full of antioxidants, vitamins, and minerals, blueberries are a super-food. They should be part of your diet, consumed at least three times per...
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'Tis the season for zucchini! What do you do with all of it? Like carrots, zucchini is a vegetable that stands up well to baking. Try making some...
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Lovers of pie everywhere always marvel at a pie made with a lattice crust. Perhaps they are looking in awe at the delicious fruit filling (cherry or...
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Nearly everyone enjoys a good brownie. Even though it's easy to pick up a box of brownie mix in the supermarket,...
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Sure, anyone can buy puff pastry in the supermarket, but how many of you have attempted to actually make it? Contrary to popular belief, it isn't as...
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