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New York Food and Drink Billings Cooking Examiner
Marcy Gaston
Billings Cooking Examiner | Bio
Find out more about Marcy:

Marcy Gaston is a writer living in Ashland, Montana. After working in the culinary industry, she now devotes her time to cooking for her family. She writes a cooking blog called Cooking Rut, http://cookingrut.blogspot.com.


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Billings Cooking Examiner's Articles

Showing: Most recent articles
Tuesday, November 24th, 2009
This is a classic dinner roll recipe from the Betty Crocker Cookbook. These rolls can take any shape – Parker House, cloverleaf, crescent, or...
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Sunday, November 22nd, 2009
More often than not, we get hung up on serving a perfect turkey and end up overlooking side dishes. Thanksgiving is about the whole meal, not just the...
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Saturday, November 21st, 2009
Chances are the day after Thanksgiving you will have turkey sitting in your refrigerator. While the thought of...
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Tuesday, November 17th, 2009
Way back when (as in the 1980s) there was a commercial for Cool Whip with the tag line, "Uncle Harry just...
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In the grand scheme of things, baking a turkey isn't that difficult when compared to building a replica of the...
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Thanksgiving is almost here. Can you feel the excitement? The main attraction on nearly all Thanksgiving dinner tables is the turkey. First, you...
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Over the summer, a little film called Food, Inc was released exposing the food industry's true colors. It was...
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If you are like everyone else, you will be eating a mound of mashed potatoes at Thanksgiving, topped with gravy. Good mashed potatoes should be...
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With cranberries being in season at the moment, it can be a challenge to find ways to incorporate these little...
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Need a drink to warm you up after raking leaves or hiking? Try some hot apple cider. Hot Apple Cider...
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