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Whether you're trying to avoid getting the flu or get better faster if you already have it, here are some tips that can help. Let Food Be...
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Find out more about Kimberly: Dr. Kimberly Beauchamp is a licensed naturopathic physician, health and nutrition writer, and mother. She is writing a book about children’s nutrition with practical solutions to the fake food epidemic. |
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Providence Nutrition Examiner's Articles
Showing: Disease Prevention articles
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Senior womens' health is largely determined by their midlife weight, reports a study in the British Medical Journal. More than 17,000 women took part...
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The average American consumes about 22 teaspoons of added sugar every day. In a statement released by the American Heart Association, this amount of...
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A review of studies conducted over the last 30 years finds that eating fish is good for your heart, regardless of your current state of health. The...
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While formula has come quite a way since its inception, there simply is no way to recreate nature's perfect first food--breast milk. Just right in its...
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A study published in the journal, Gut, finds that eating more of the polyunsaturated omega-6 fat, linoleic acid, increases the risk of developing...
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CLA (conjugated linoleic acid) has been making news headlines for the past few years as a promising weight loss aid. Other studies suggest that CLA...
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Women who eat more carbohydrates and whose diets have a higher 'glycemic load' are more likely to develop breast cancer, according to a study in the...
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Soda consumption has been linked to an increased risk of diabetes, obesity, osteoporosis, and cavities. Many popular brands of soda contain these...
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Children and adults are more likely to snack on unhealthy foods when watching TV commercials advertising these foods, says a new study in the Journal...
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