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The herb beds are cut back and blanketed for the winter. Sage is about the only fresh herb still useable. Cooks will have to rely on dried or frozen...
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Find out more about Nancy: Nancy Leasman, the herbalist, gardener and orchard master of Leatherwood Vinegary, the only licensed wine-vinegary in Minnesota, is also an RN, a freelance writer and an editor. She writes for local, regional, national and international publications and is the editor of Central Minnesota Women magazine. Email her: leatherwood@wisper-wireless.com |
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Minneapolis Herbal Kitchen Examiner's Articles
Showing: Recipe articles
Zucchini, and other summer squash, is either a summer delight or the bane of an uninspired green-thumb gardener. The difference is whether...
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Great cooks know how to make the most of leftovers. You can take a step toward culinary greatness by planning ahead with the intent of using...
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Hummus is a staple for many vegetarians. You don't have to be a vegetarian to enjoy this quick to fix food. Made from chick peas (Garbanzo beans),...
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One of the great things about summer, whether you have a garden of your own or access to a farmer’s market, is using seasonal foods to enhance...
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One of the great things about summer, whether you have a garden of your own or access to a farmer’s market, is using seasonal foods to enhance...
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The sour cherries are ripe in Central Minnesota. You might wonder what cherries have to do with herbs. Since grow both here at Leatherwood,...
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Sage is beautiful right now. The long slender leaves are at a peak of perfection and with no rain for a few days, clean and ready for use. The back...
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It’s new potato time! Looking for a recipe with new potatoes and herbs? Here’s an easy one that takes only about a half hour from...
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Jim Perry is an aficionado of Dutch oven cooking. With two cast iron ovens and 30 hot charcoal briquettes, he can cook camping meals that outshine...
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