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The herb beds are cut back and blanketed for the winter. Sage is about the only fresh herb still useable. Cooks will have to rely on dried or frozen...
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Find out more about Nancy: Nancy Leasman, the herbalist, gardener and orchard master of Leatherwood Vinegary, the only licensed wine-vinegary in Minnesota, is also an RN, a freelance writer and an editor. She writes for local, regional, national and international publications and is the editor of Central Minnesota Women magazine. Email her: leatherwood@wisper-wireless.com |
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Minneapolis Herbal Kitchen Examiner's Articles
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Wednesday of this week brings the best reason to indulge in chocolate: October 28 is National Chocolate Day! Many other days throughout the year...
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Lovage is one of the less commonly seen herbs. With a strong celery flavor, lovage can be used as celery would though less is needed to impart the...
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Wasabi is an Asian herb often used as a condiment on Sushi. What many people don’t know is that it’s often made of horseradish rather than...
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Step into your garden. Pick a perfect red cherry tomato. Pluck a single fragrant basil leaf. Wrap the leaf around the tomato. Pop it into your mouth...
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No one I know keeps a raspberry patch just for making raspberry leaf tea. It’s not a bad idea, though, if you like raspberry leaf tea. It has...
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September is prime time for harvesting wild fruits. Plums, grapes, chokecherries, currants, raspberries and high bush cranberries top the list. We...
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Zucchini, and other summer squash, is either a summer delight or the bane of an uninspired green-thumb gardener. The difference is whether...
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Great cooks know how to make the most of leftovers. You can take a step toward culinary greatness by planning ahead with the intent of using...
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Hummus is a staple for many vegetarians. You don't have to be a vegetarian to enjoy this quick to fix food. Made from chick peas (Garbanzo beans),...
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