	Kimberly Cannon Dallas Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Kimberly has been preparing desserts for family since she was old enough to hold a spatula, and loves to spend weekends passing along her talent for creating sweet treats to her daughter. Come bake with them.

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Dallas Cooking Examiner's Articles

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Grape Festival 2009 and grape pie recipe

September 17-20th is Grape Festival time in Grapevine, Texas, the largest grape and wine festival in the southwest United States. In honor of the...
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Game day: Italian sausage hoagies recipe

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It’s game day, and you’re looking for something quick and easy to make when the guys (and girls) come over to watch on your big screen...
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Homemade marshmallows recipe

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Okay, so it seems like a lot of trouble to make your own marshmallows instead of buying a bag at the market. If you just want to make Rice Krispies...
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Tailgate Time: Easy Parmesan chicken tenders

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It’s tailgate time, and while this weekend’s weather may keep you inside for your Cowboys party, there are still lots of great ways to...
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Making school lunches interesting

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School’s back in session, and it’s time to pack those brand new lunch boxes with healthy and nutritious, yet interesting, meals for your...
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Tomato-cucumber caprese salad recipe

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This take on the classic Italian tomato salad adds some green veggies to the mix via baby greens and sliced cucumber. Be sure to use a good quality...
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Asian marinated tri-tip recipe

Tri-tip (also sometimes called triangle roast) can be found at your local supermarket or meat market. If your...
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Leftover chicken and pasta recipe

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I’ll admit, even though I own a rotisserie and frequently cook chickens that way, I’ve been known to stop at Kroger and pick up an already...
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Cake mix cookie bars recipe

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I was looking around the pantry tonight wondering what to make for dessert when a yellow cake mix called out to me. I tried to think of something I...
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Tex-Mex hamburger casserole recipe

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Did you come home toting a big box of rice from your last visit to a Chinese restaurant and just don’t know what to do with it? Or maybe...
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