	Rhea Kennedy DC Farmers Markets Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Rhea:

Rhea Yablon Kennedy has written and cooked in the District since 2003. Since 2007, she has entertained thoughts on sustainable food in the blog www.youaredelicious.net. An important part of Rhea’s life is heading to farmers markets each week to sample the newest bleu cheese, draw inspiration from radishes, and generally support local producers. You can reach her at FMexaminer@gmail.com.

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DC Farmers Markets Examiner's Articles

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Thanksgiving recipes for the last minute: Tofu turkey and pumpkin cookies

Wednesday, November 25th, 2009

Days or weeks can go into planning a Thanksgiving menu. Yet something always comes up at the last minute. Need to...
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What shoppers need to know: A pre-Thanksgiving guide to farmers markets

Friday, November 20th, 2009

Several area farmers markets have announced they will close out the season this weekend, meaning it’s the last chance to stock up for...
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Recipe time! Quinoa pilaf with butternut squash and gingered currants

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With produce like squash and celery showing up at farmers markets, it’s time for a fall recipe. This one works best when the key ingredients...
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Local examiner gets swept up in her work

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Readers of this farmers market page can probably sense that I get into my topic. Lately, I took that a step...
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Updated: Where to find local, sustainably-raised Thanksgiving turkey

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Turkey: The centerpiece of many a Thanksgiving table. Want to get yours locally, and know how it was raised? Check out one of these farms that will...
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Local shopping for couch potatoes

For a practice that is supposed to reduce food miles, eating locally can sure take a lot of footwork. Finding that...
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How to buy gourmet ingredients on a budget

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Sure, everyone would love a pantry stocked with truffle oil and fleur de sel, but who can afford it? If only there were a way to throw a morsel of...
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Taming raw ingredients Part II: Roasted tomatoes and a (pastured) chicken in every pot

Cucumbers by the quart. Fifteen-pound watermelons. Hunks of farmstead cheese. Entire organic chickens. Smiling at you from a farmer’s table,...
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USDA initiatives, grassroots efforts harvest 13 percent increase in farmers markets

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Agriculture Secretary Tom Vilsack announced October 2 that the number of farmers markets in the United States is up...
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Moutoux Orchard brings local grain within reach

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In Plenty: Eating Locally on the 100-Mile Diet, the Vancouver, B.C.-based authors go to great lengths for wheat. In a memorable episode, the couple...
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