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Sprouting seeds, nuts and grains is a way of greatly increasing their nutritional value and makes them easier to digest. For example, most sprouts...
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Find out more about Heidi: Heidi Nebel MS,CN,RD has a nutrition masters from Bastyr University. She is a Certified Nutritionist and Registered Dietician at the Tummy Temple. She loves busting nutrition myths created by the "diet establishment." Write her at heidi@tummytemple.com. |
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Seattle Nutrition Examiner's Articles
Showing: Food Sources articles
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If you follow a vegetarian, vegan or raw diet and want to eat out in Seattle here are the top 10 suggestions: 1. Chaco Canyon Café is on the...
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Food politics are in the movie theatre spotlight with the release of two new documentaries Food, Inc. and Fresh. Food, Inc., by Robert Kenner,...
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I recently stumbled upon Eat Local, an amazing store that makes eating local and organic as convenient as is humanly possible. Sometimes life gets so...
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One of the amazing things about Seattle’s temperate climate is the wealth of local fresh foods available year round! Eating what’s in...
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- Neighborhood Farmer's Market Alliance
- Puget Sound Fresh
- Fremont Farmer's Market (and more locations!)
- Washington State Farmer's Market Association
- PCC Natural Markets (Puget Consumers Co-op)
- Central Co-op's Madison Market Natural Foods
- Ballard Market
- Puget Sound Fresh Community Supported Agriculture (CSA) info
- Eat Local
- Greenpeople - Nationwide co-op/healthfood store list
- Local Harvest
- Tropical Traditions - My favorite coconut products
