A Miami native and life-long foodie, Bob began an in-depth study of wine, cheese, & parings, following a trip to Napa in 2003. A veteran of several "cheese boot camps" at Murray's Cheese in New York, Bob is the "head cheese" for Società Dante Alighieri in Miami, working with their wine classes creating parings for wine classes; he also teaches cheese and paring classes at various venues around Miami, and works with local restaurants to create wine pairing events. He is also the Miami Cheese Examiner.