The E.N.D. (Elemental Next Door) Wine Bar's most creative aspect is that they offer wine by the half-bottle, meaning that if you desire only a half-bottle, your server will pour half the bottle into...
Kelly Barry is a certified sommelier, and has recently completed the winemaking program at the Northwest Wine Academy, where she is currently an intern. She is a former Board member and newsletter Editor of the Seattle Wine Society, and worked at Seattle Cellars in Belltown. A dedicated foodie, she contributed the section "Pairing Wine with Seafood" to the cookbook "Fishes and Dishes: Stories and Recipes from Women in the Alaskan Commercial Fishing Industry," Epicenter Press, 2010.
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