Who doesn’t associate summer with barbecue? It’s an American thing, but you might also consider it a return to primitive instincts; reminding me of one of Woody Allen’s classic quips about food in...
Randy Caparoso is an award winning Denver-based wine journalist and restaurant wine consultant. Believing that wine is a food like a rose is a rose, he writes about the best and latest wines for the foods we love to eat most. You can reach him directly at RandyCaparoso@earthlink.net.
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