Whole Foods Market, the world’s leading natural and organic grocer, has announced a shortage of grapes due to damage from recent earthquakes in Chile.
Chile’s Sixth Region, where grape production was peaking, has been hard hit. Electricity and the capacity to cool and hold fresh fruit has been disrupted. Boxes of fruit lie spilled and rotting where packing plants, storage facilities, and shipping ports have been destroyed.
Vineyards have collapsed, shaking fruit to the ground, and root systems may also have been impacted by the movements of the earth so the grape shortage is expected to extend through April and perhaps into May.
Since the season is autumn south of the equator, the fall apple harvest was also just beginning so apple supplies, as well as other fresh produce, may be scarce as well.
Disruptions in power and water limit farm workers productivity but recovery efforts are progressing and hopefully normal operations will resume soon.
In the meantime, it may be a good idea to sample some new tastes in fruit. Houston area Whole Foods Market is offering alternative suggestions of yellow ataulfo mangoes, maradol papayas, a new super sweet variety of pineapple from Costa Rica, murcott and pixie tangerines, and strawberries.
Comments (1)
A lot of the produce is suffering now because of the cold freeze in Florida and now the earthquakes in nearby countries. I guess we should stock up on frozen and canned fruit (in water, not syrup) when we can.
What do you think?
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