Chef Riccardo Bosio of Sotto Sopra Italian Restaurant in Baltimore show his recipe for Grilled Peaches, Arugula and Prosciutto Salad. Credit: Video by Dara Bunjon
Chef Riccardo Bosio's Grilled Peach Salad
Read the article:
Follow UsTwitter
Do you enjoy passing through Airport Security without a strip-search? You better avoid this list of online keywords! - t.co/yqQQviyI
You work hard during the week and deserve some pampering. Here are some tips for visiting the spa - t.co/hSoyt5m7 - #INeedAMassage
UPDATE: The #MiamiZombie has been identified as Rudy Eugene, 31 from North Miami Beach - t.co/SMPwAdRL - #LSD #Zombies #Cannibalism
About examiner.com
Examiner.com is the inside source for everything local. We are powered by Examiners, the largest pool of passionate contributors in the world.
Examiners provide unique and original content to enhance life in your local city wherever that may be. Examiners come from all walks of life and contribute original content to entertain, inform, and inspire.
Comments