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Chef Riccardo Bosio's Grilled Peach Salad
Food & Drink
August 22, 2011
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Chef Riccardo Bosio of Sotto Sopra Italian Restaurant in Baltimore show his recipe for Grilled Peaches, Arugula and Prosciutto Salad.
Credit:
Video by Dara Bunjon
Read the article:
Today is eat a peach day – throw them on your grill
Dara Bunjon
Food Examiner
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