Among ethnic cuisines that are usually a safe bet for vegetarians who do not suffer from acid reflux, Indian food generally places second after Ethiopian food, which is a much rarer find. Indian food is rare enough in Idaho, but...
Megan Williams recently received her MFA in writing from Sarah Lawrence College. She is also a long-time vegetarian and food enthusiast who has been mastering the art of brunch since moving to Boise. Her poems have been published in Tin House, Mudlark, and Ducts. Contact Megan.
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