After a long day a work, I wanted something hearty and delicious, yet easy and fun. I immediately thought of this recipe and served it with some rice! Dinner was delicious to say the least. Enjoy! 16 large mushrooms...
Alyse Smith currently lives in Roswell, Georgia. She loves to cook gluten-free and vegan cuisine. Her friends all call her the "Queen of the Kitchen" because she can whip up something out of nothing!
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