Cheryl Breuer

30-minute vegan chili with soy chorizo

If you love a piping hot bowl of chili on a crisp fall or winter day, here's a vegan chili recipe you can make in 30 minutes or less. It uses Trader Joe's soy chorizo, which...

Spicy vegan pesto with basil and kale

Late summer, before the temperature drops below freezing at night, is the perfect time to harvest your basil plants and whip up a few batches of fresh vegan pesto. Pesto literally means "paste," and is traditionally made with...

UW student helps bring first vegan food festival to Madison

Inspired by vegetarian and vegan festivals such as Chicago’s Veggie Fest and Portland VegFest, University of Wisconsin-Madison music-education student Hannah West decided, “Madison should totally have one of these.”Last fall, West began searching...

Dining out vegan in Madison

Madison is a great place to get your vegan on.Wisconsin’s capital has a thriving vegan community, and, according to Madison Magazine, more restaurants per capita than any other Midwestern city. Add to this the increasing public awareness...

Building muscle on a vegan diet

Like losing weight, gaining muscle is a matter of calories in vs. calories out. Losing weight requires a caloric deficit, while gaining muscle requires a caloric surplus.As a general rule, the human body requires an additional 300-500 calories...

New group promotes peace, ethics, delivering vegan food to Walker protesters

Protesting is hungry work, especially on a cold winter’s day in Madison—just ask any of the tens of thousands of people rallying against Wisconsin Governor Scott Walker’s budget repair bill.A new organization is...

Vegan cooking classes at Willy Street Co-op

Looking for some new vegan recipes? Curious about the vegan diet but not sure where to start? Seeking a fun activity to help shake off the winter blues?Willy Street Co-op, Madison’s environmentally sustainable and cooperatively owned...

For the love of lentils

Lentils are among the world’s healthiest foods. Rich in protein, fiber, iron, antioxidants, these tiny seeds not only taste great, but also help protect against heart disease and cancer.They are one of the oldest cultivated crops, native...

Making your own microwave popcorn: easy, cheap, and vegan

So-called microwave popcorn has to be one of the most brilliant marketing schemes of all time. The only differences between regular popcorn and “microwave” popcorn are packaging and added chemicals—and the inflated price.Good-quality...

Cheers! A toast to locally made, vegan-friendly wine and beer

Vegan wine? Vegan beer? It may seem oxymoronic, but there could be animal ingredients lurking in your favorite adult beverage.While the primary ingredients in beer (cereal grains) and wine (fruit juice) are obviously vegan, animal ingredients such as gelatin...

30-minute vegan chili with soy chorizo

Spicy vegan pesto with basil and kale

UW student helps bring first vegan food festival to Madison

Dining out vegan in Madison

Building muscle on a vegan diet

New group promotes peace, ethics, delivering vegan food to Walker protesters

Vegan cooking classes at Willy Street Co-op

For the love of lentils

Making your own microwave popcorn: easy, cheap, and vegan

Cheers! A toast to locally made, vegan-friendly wine and beer

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Mad City Vegan Fest 2011

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