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Geraldine Duncann
Examiner since January 24, 2012
What I Examine:
SF Food
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Geraldine Duncann
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February 22 to April 5
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3 hours 58 minutes ago
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Geraldine Duncann
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Vegetarian meals for Lent
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4 hours 2 minutes ago
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Geraldine Duncann
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Chili
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4 hours 2 minutes ago
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Geraldine Duncann
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Dolmas
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4 hours 2 minutes ago
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Gnocchi
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4 hours 2 minutes ago
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Geraldine Duncann
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Vegetarian burger
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4 hours 2 minutes ago
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Stuffed Artichoke
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4 hours 2 minutes ago
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Stuffed Portabello
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4 hours 2 minutes ago
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Kebabs
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4 hours 2 minutes ago
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Geraldine Duncann
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Vegetarian meals for Lent
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4 hours 6 minutes ago
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Fresh Fruit, Vegetables and Whole Grains
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4 hours 12 minutes ago
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Geraldine Duncann
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Today is National Biscuit 'n' Gravy Day
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1 day 9 hours ago
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Geraldine Duncann
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Buttermilk Biscuits
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1 day 9 hours ago
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Geraldine Duncann
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Artichokes Norma Jean
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2 days 9 hours ago
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Artichoke
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2 days 9 hours ago
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Geraldine Duncann
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Build a perfect Salad Niçoise with farm fresh local products
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3 days 8 hours ago
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Geraldine Duncann
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Step 1.
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3 days 8 hours ago
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Step 2
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3 days 8 hours ago
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Step 3
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3 days 8 hours ago
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Step 4
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3 days 8 hours ago
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Step 5
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3 days 8 hours ago
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Step 6
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3 days 8 hours ago
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Step 7
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3 days 8 hours ago
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Step 8
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3 days 8 hours ago
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Step 9
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3 days 8 hours ago
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Step 10
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3 days 8 hours ago
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Geraldine Duncann
created slideshow
Building a perfece Salad Niçoise
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3 days 8 hours ago
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Salad Niçoise
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3 days 8 hours ago
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Geraldine Duncann
created article
Tapenade: If it doesn’t have capers it’s not Tapenade
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4 days 6 hours ago
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Geraldine Duncann
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Caper Plant
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4 days 6 hours ago
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Geraldine Duncann
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Dolmas – When you live in the wine country they’re a given
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5 days 10 hours ago
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Geraldine Duncann
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Line the pan
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5 days 10 hours ago
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Dolmas, step 1
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5 days 10 hours ago
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Dolmas step 2
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5 days 10 hours ago
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Dolmas step 3
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5 days 10 hours ago
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Dolmas step 4
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5 days 10 hours ago
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Dolmas step 4 continued
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5 days 10 hours ago
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Dolmas step 4
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5 days 10 hours ago
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Dolmas step 5
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5 days 10 hours ago
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Dolmas step 5 continued
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5 days 10 hours ago
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Dolmas step 6
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5 days 10 hours ago
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Dolmas step 7
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5 days 10 hours ago
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Geraldine Duncann
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Rolling Dolmas
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5 days 10 hours ago
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Dolmas
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5 days 10 hours ago
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Dolmas
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5 days 10 hours ago
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Geraldine Duncann
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Asparagus – the messenger of spring
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6 days 2 hours ago
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Asparagus in Fresh Orange Sauce
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6 days 2 hours ago
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Geraldine Duncann
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Mustard: Winter gold in the wine country
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6 days 4 hours ago
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Mustard in the Vineyards
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6 days 4 hours ago
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Geraldine Duncann
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Arrowood Winery
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6 days 6 hours ago
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