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Starbucks ends sale of Gluten-Free Valencia Orange Cake

Sad news for Celiacs and Gluten-Free cake fans. Starbucks announced they will no longer be selling the Valencia Orange Cake. 

The announcement came yesterday via a Starbucks tweet - “We heard that it was too much of a treat, and not a nutritious snack. The @KindSnacks bar is replacing it.”

So now that a mainstream company has ended the production and sale of another Gluten-Free item, what food do you wish Starbucks would make gluten-free?

 

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Philadelphia Triathlon Examiner

A South Jersey resident of 22 years, John's rare experience training and winning triathlons while living a gluten-free lifestyle have put him in a...

Comments

  • AmandaonMaui 2 years ago
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    Scones would be a nice replacement, or a healthy whole grain muffin.

  • Meghan W. 2 years ago
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    What else in the Starbucks bakery case is not considered a treat? How can Kind Bars replace a delicious cake???

    I really loved that cake; but I would still enjoy a scone, muffin, or gluten free cookies!

  • Tracey K 2 years ago
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    They need to make that outrageous lemon pound cake gluten-free. It's one of the things I miss most since my diagnosis.

  • Dana 2 years ago
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    Wasn't the whole point to have it as a treat??? My son is 8 and was diagnosed in January. That simple cake thrilled him beyond belief...being able to go out and eat "normal" cake right out of the case was a big deal for him. He loves the Kind Bar, but we can get them anywhere and that's not what I consider a "treat"!

  • Jean F 2 years ago
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    Just because I am Celiac does not mean I should be forced to live on nuts and twigs because they are "healthy". Since celiac is, unfortunately, linked with anorexia and eating disorders I wonder if the more outspoken members of the celiac community who have these issues influenced Starbucks? Me, I'll eat any non- gluten food product that does not try to eat me first! And I do not count calories.

  • Enotseyak 2 years ago
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    Starbucks is making a HORRIBLE mistake. This cake was quite a treat for those of us that can't imbibe on "regular" cakes! I am deeply disappointed. And if they are talking about having "healthy" items, do you believe that these heavily loaded coffee drinks are very health conscious? Come on Starbucks, wake up!

  • ElizabethStone 2 years ago
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    This is a huge mistake for Starbucks. The valencia orange cake was indeed a treat. However, it's no more a treat than lemon pound cake or muffins as big as your head. Speaking of which, either of those offered gluten free would be awesome. Or how about a gluten free espresso brownie?? I miss those greatly.

  • Gina 2 years ago
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    It's like diet punishment all over again. You can't eat wheat, so take your seat and look at your feet.

  • Susan 2 years ago
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    The Valencia Orange cakes didn't sell well at our location though we promoted them heavily. We had a couple of customers who bought them occasionally, but that's about it. It's certainly a challenge for the company to develop items for specific dietary requirements and still make them "cravable" on an ongoing basis. I'm sure they'll continue to work on it.

  • Wendy 2 years ago
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    Big mistake, Starbucks.

    IT'S CAKE!!!!! It's not supposed to be healthy. C-A-K-E!!!!!!!

    Anyway, I think Starbucks should consider contracting with GF bakeries to bring an assortment of GF items (created in dedicated facilities) to the menu.

  • Amy 2 years ago
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    The flavor of the Orange cake was less taste satisfying than cardboard. Sorry guys if I want orange I would eat the fruit instead. I want rich, creamy, and sinfully delicious. Why not chocolate or a cranberry treat. A gluten free scone or chocolate brownie bites. I already have to eat healthy so eating out is a treat (sometimes it feels like a chore) don't make us look at a pitiful excuse of a desert cause its gf. Betty Crocker in a box can do better than that.

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