At dinner in Bradley Ogden in Las Vegas last August, my meal was so opulent—oysters topped with caviar—the couple next to me asked if I was a high roller. "No," I said sipping my...
Zach Everson is a freelance travel writer so, while he'd prefer to travel in luxury, he knows how to explore the world on a budget. Visit his website at zacheverson.com or e-mail him at zach@zacheverson.com.
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