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  • Healthy zucchini sauté
    Healthy zucchini sauté: A light Italian vegetable side dish
    Zucchini squash is a healthy vegetable to serve with dinner. It is full of vitamins and nutrients and adding a tasty vegetable serving to any meal creates a healthy meal and diet. A dinner side that can be created in approximately fifteen minutes...
  • The Magic of Mandarin Cuisine: Mandarin Zucchini
    The Magic of Mandarin Cuisine: Mandarin Zucchini
    If you have ever noticed the menu at an Asian eatery, you have no doubt noticed you order by the dish. In actuality, there are no "entree's" (main dishes), everything is a side-dish.Asian cuisine is considered one of the healthiest...
  • Spring in Asia: Sesame Zucchini with Hoisin Shrimp
    Spring in Asia: Sesame Zucchini with Hoisin Shrimp
    If you have ever had the pleasure of walking through the produce section at an Asian market, you know the meaning of freshness. No matter where your eyes may focus, you are going to see a bevy of fresh produce. This is magnified when spring rolls...
  • The Freshness of Spring Comes Alive with Curry Fried Zucchini
    The Freshness of Spring Comes Alive with Curry Fried Zucchini
    Now that spring is finally here (in most parts of the country), the garden crop of zucchini will soon be making its way into the kitchen. Zucchini, also known as Italian squash, is one of the more versatile crops to be grown in the home garden and...
  • A Touch of the Islands: Mediterranean Curry Scampi
    A Touch of the Islands: Mediterranean Curry Scampi
    It doesn't matter if there is snow falling or the winter chill is making your bones creak, you can always enjoy the fresh flavors of the islands by simply escaping reality and venturing into your kitchen. Crank up the heat, take a sip of rum...
  • Too cold outside to eat raw?
    Too cold outside to eat raw?
    With local temperatures dipping into the range below 10 degrees, eating raw may not be as appealing for you as it usually is. You may think of mealtimes in this kind of weather not just as a way to satisfy your hunger but also as an opportunity to...
  • Parmigiana chicken packets
    Recipes: Parmigiana chicken packets
    After having our family Christmas dinner, my daughter, husband and I began packing up our leftovers so we can have them for lunch and/or dinner tomorrow night. To facilitate storage, I whipped out a roll of Reynolds Wrap® Aluminum Foil to...
  • 'Outrageous Giant Foods' are showcased on Food Network
    'Outrageous Giant Foods' are showcased on Food Network
    On Sunday night's special episode of “Outrageous Giant Foods,” one could only imagine the normal sizes of fruits and vegetables purchased each day at supermarkets and fruit stands. But competition to grow the largest of these...
  • Pasta primavera
    Vegetarian cookbook: Self Magazine's pasta primavera recipe
    I admit it, I had my doubts about this recipe. It just seemed so… bland. But it was wonderful! Whole wheat pasta has come a long way!Next time, however, I will be reserving some of the pasta cooking water to stir into the final dish.I...
  • Great zucchini dessert
    Great zucchini dessert: Sugar and spice but a cobbler is nice
    It is amazing how many different ways zucchini can be used. There are so many dinner recipes to those incorporating it into cookies, cakes and pies. Now there is another dessert that slices up nicely like brownies which is a totally different look...
  • Sandra Lee's Zucchini Cakes
    Recipes: Sandra’s Zucchini Cakes
    There are so many amazing chefs/cooks whose recipes are posted on the Internet that it is difficult to know where to start if one is looking for something different to eat. I’ve gotten into the habit of starting with a site I’m...
  • Savoring the Southwest: Pasta de Pueblo
    Savoring the Southwest: Pasta de Pueblo
    ** Savoring the Southwest is a new cooking/food column from internationally acclaimed chef and bestselling cookbook author, Larry Edwards. In this Examiner exclusive series, the chef will take you through the wonders of Southwest cooking and food....
  • Cooking 101 at Casa de Cuisine: Pasta Rustica
    Cooking 101 at Casa de Cuisine: Pasta Rustica
    In this new series called Cooking 101 at Casa de Cuisine, Chef Larry Edwards will teach you some of the dishes the Casa is known for and people love. Each of the inclusions in this new series will feature a complete how-to slideshow. So enjoy...
  • Corn and zucchini salad with feta
    End-of-summer recipe: Corn & zucchini salad with feta
    The calendar might say summer for a few more weeks, but Labor Day Weekend always seems like the end of the season. Utilizing corn and zucchini, this easy salad is a wonderful recipe as we transition from summer to fall. It’s so simple to...
  • Cooking 101 at Casa de Cuisine: Southwest Stuffed Zucchini
    Cooking 101 at Casa de Cuisine: Southwest Stuffed Zucchini
    In this new series called Cooking 101 at Casa de Cuisine, Chef Larry Edwards will teach you some of the dishes the Casa is known for and people love. Each of the inclusions in this new series will feature a complete how-to slideshow. So enjoy...
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